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| LEADER |
00957nab a2200241 a 4500 |
| 001 |
000739215 |
| 005 |
20241216145341.0 |
| 008 |
921112s2005 ck qr p r ||||||spa d |
| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 082 |
0 |
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|a 620
|b I
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| 100 |
1 |
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|a Rodríguez Sandoval, Eduardo
|
| 245 |
1 |
0 |
|a Reología y textura de masas :
|b aplicaciones en trigo y maíz = Rheology and texture of doughs : applications on wheat and corn /
|c Eduardo Rodíguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte.
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| 246 |
3 |
1 |
|i Título Paralelo
|a Rheology and texture of doughs
|b applications on wheat and corn
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| 300 |
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|a 72-78 :
|b 1 gráfico en blanco y negro.
|
| 650 |
0 |
7 |
|a VISCOELASTICIDAD
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| 650 |
0 |
7 |
|a REOLOGIA
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| 650 |
0 |
7 |
|a MAIZ
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| 650 |
0 |
7 |
|a TRIGO
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| 700 |
1 |
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|a Fernández Quintero, Alejandro
|e Autor/a
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| 700 |
1 |
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|a Ayala Aponte, Alfredo Adolfo
|e Autor/a
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| 900 |
|
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|a 2024
|
| 916 |
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|a Unidad de Referencia - BLDT
|
| 949 |
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|a AMH -AMH
|