Essentials in fermentation technology /

QR Code

Essentials in fermentation technology /

Bibliographic Details
Format:	Book
Online Access:	Ver documento en línea

Similar Items

Principles of fermentation technology /
by: Stanbury, Peter F., et al.
Published: (1984)

Principles of fermentation technology
by: Stanbury, Peter F.
Published: (1984)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W.‏ ,
Published: (2019)

Fermentation technology : one of man's oldest technologies, fermentation, will play an important role in supplying our future needs for energy, chemicals and food, while helping to control environmental pollution /
by: Humphrey, A. L.

Ferment in labor /
by: Wolf, Jerome
Published: (1968)

Fermentation advances.
by: Perlman, D. 1920-, et al.
Published: (1969)

Fermented food /
Published: (1982)

Industrial fermentations /
by: Underkofler, Leland A.
Published: (1954)

Fermentation : effects on food properties /
Published: (2012)

Fermented milk products /
by: Abdelrahman, R. Ahmed
Published: (2010)

Microbiology of food fermentations /
by: Pederson, Carl S. 1897-1987, et al.
Published: (1971)

Fermentation and food safety /
by: Adams, Martin R.
Published: (2001)

Biochemistry of beer fermentation /
Published: (2015)

Amino acid fermentation.

The Fermentation of cacao: with which is compares the results of experimental investigation into the fermentation, oxidation, and drying of coffe, tea, tabacco, indigo &C., shipment.
by: Smith, Harold Hamel n. 1867, et al.

The essentials of contraceptive technology /
by: Hatcher, Robert Anthony 1937-
Published: (2001)

The essentials of contraceptive technology /
by: Hatcher, Robert Anthony 1937-, et al.
Published: (1997)

Gospel ferment in Malawi : theological essays /
by: Ross, Kenneth R.
Published: (2018)

Topics in enzyme and fermentation biotechnology /
by: Wiseman, Alan, et al.
Published: (1978)

Cheese and fermented milk foods /
by: Kosikowski, Frank, et al.
Published: (1977)

Annual reports on fermentation processes /
by: Perlman, D. 1920-
Published: (1977)

Control mechanisms in respiration and fermentation /
Published: (1963)

Biochemical and industrial aspects of fermentation
by: Sakaguchi, K
Published: (1971)

En ferment les yeux: Manon /
by: Massenet, Jules 1842-1912, et al.
Published: (2003)

Essential readings in magnesium technology /
Published: (2014)

Essential readings in magnesium technology /

Information retrieval : the essential technology
by: Meetham, Roger
Published: (1970)

Technology essentials : top 10, free computer tools for law librarians.
by: Avery Le

A world in ferment : interpretations of the war for a new world /
by: Butler, Nicholas Murray 1862-1947, et al.
Published: (1919)

Modern Solid State Fermentation : Theory and Practice /
by: Chen, Hongzhang.
Published: (2013)

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. /

Fermentation processes engineering in the food industry /
Published: (2013)

Solid state fermentation for foods and beverages /
Published: (2014)

Current Developments in Solid-state Fermentation /
Published: (2008)

Microbiology and biochemistry of cheese and fermented milk /
by: Law, B. A.
Published: (1997)

Current developments in solid-state fermentation /
Published: (2008)

Fermentative microbial digestion in herbivorous fishes
by: Rimmer, D. W.

Bacterial fermentations / H. A. Barker
by: Barker, H. A.

Fermented cereals a global perspective
by: Haard, N.F.
Published: (1999)

Essentials of aviation technology : aviation mechanics
by: Schutz, Noel W.
Published: (1980)