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| LEADER |
00976cam a2200253a 44500 |
| 008 |
140227e es ||||g |||| 00| 0 spa d |
| 020 |
0 |
|
|a 980120480X
|
| 040 |
|
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 664
|b A594
|2 20
|
| 100 |
1 |
0 |
|a Angueira, Mercedes
|
| 245 |
1 |
0 |
|a Efecto del procesamiento sobre el valor nutricional de los alimentos /
|b Mercedes Angueira... { et al. }.
|
| 250 |
|
|
|a 1a ed.
|
| 260 |
|
|
|a Caracas, Venezuela :
|b CYTED,
|c 2003.
|
| 300 |
|
|
|a xii, 210 p. :
|b il . ;
|c 27 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 LEMB
|
| 650 |
|
7 |
|a Alimentos - tecnología
|2 LEMB
|
| 942 |
|
|
|c BK
|2 ddc
|
| 991 |
|
|
|a agr_jorge
|
| 999 |
|
|
|c 88450
|d 88450
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_A954
|7 0
|8 CG
|9 159009
|a 13
|b 13
|c CG
|d 2012-08-15
|i 13005306
|l 3
|o 664 A954
|p 13005306
|r 2014-03-19
|s 2014-03-18
|t 1
|w 2012-08-15
|y BK
|x 04-2011
|