Cultivos bacterianos en las industrias cárnicas /

Bibliographic Details
Main Author:	Scheiffner, Eberhard
Other Authors:	Hagedorn, Wilfried, Oppel, Klaus
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Acribia, 1978
Subjects:	Tecnología de alimentos Productos cárnicos

Holdings details from SV-SsUSB
Call Number:	664
Copy	Available

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