Recent developments in food analysis

QR Code

Recent developments in food analysis

Bibliographic Details
Main Author:	Baltes, Werner
Corporate Authors:	European Conference on Food Chemistry 1st. 17-20 February, 1981. Vienna, Austria, European Federation of Chemical societies. Working Party on food chemistry
Format:	Book
Published:	1982
Subjects:	Alimentos-Análisis

Similar Items

Developments in food analysis techniques /
by: King, R. D.
Published: (1980)

Developments in food analysis techniques
Published: (1980)

The Analysis of foods /
by: Winton, Andrew Lincoln n. 1864, et al.
Published: (1945)

Food analysis /
by: Nielsen, S. Suzanne
Published: (2003)

Food analysis : theory and practice /
by: Pomeranz, Yeshajahu 1922-, et al.
Published: (1978)

Food analysis : theory and practice /
by: Meloan, Clifton E., et al.
Published: (1971)

Food analysis : theory and practice /
by: Pomeranz, Yeshajahu 1922-, et al.
Published: (2000)

Handbook of food analysis /
by: Nollet, Leo M.L. 1948-
Published: (2004)

Food analysis by HPLC /
by: Nollet, Leo M.L. 1948-
Published: (2000)

The chemical analysis of foods
by: Cox, H. E.
Published: (1962)

Food analysis: typical methods and the interpretation of results
by: Woodman, A.G.
Published: (1941)

Recent and prospective developments in food consumption : some policy issues
Published: (1977)

Instrumental methods of food analysis /
by: MacLeod, Alexander Joseph, et al.
Published: (1973)

Food analysis laboratory manual /
by: Nielsen, S. Suzanne
Published: (2003)

Methods in food analysis : physical, chemical, and instrumental methods of analysis.
by: Joslyn, Maynard Alexander n. 1904, et al.
Published: (1970)

Methods and instruments in applied food analysis /
by: Nollet, Leo M.L. 1948-

Food analysis laboratory experiments /
by: Meloan, Clifton E., et al.
Published: (1973)

Gas chromatography in food analysis
by: Dickes, G. J., et al.
Published: (1978)

Thermal analysis of foods /
Published: (1990)

Recent advances in food irradiation /
by: Elías, P. S., et al.
Published: (1983)

Food analysis theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)

Handbook of food analysis /
Published: (2015)

Methods in food analysis /
by: Cruz, Rui M. S.
Published: (2014)

Pearson's composition and analysis of foods /
by: Kirk, Ronald S., et al.
Published: (1991)

Introduction to the chemical analysis of foods /
by: Nielsen, S. Suzanne
Published: (1994)

Liquid Chromatographic analysis of food and beverages /
by: Charalambous, George, et al.
Published: (1979)

Nutrient analysis of foods : the state of the art for routine analysis /
by: Annual Meeting of the Association of Official Analytical Chemists (93th. : 1979 oct. 15-18 : Washington)
Published: (1980)

Recent developments in clustering and data analysis : Developpements recents en classification automatique et analyse des donnees /
by: Hayashi, Chikio, et al.
Published: (1988)

Residues and other food component analysis /
by: Nollet, Leo M.L. 1948-

Methods of analysis for functional foods and nutraceuticals /
Published: (2002)

Food analysis by atomic absorption spectroscopy /
by: Rowe, C. J.
Published: (1973)

Food analysis laboratory experiments /
by: Meloan, Clifton E.
Published: (1973)

Instrumental methods for the analysis of food additives
by: Butz, William H.
Published: (1961)

New directions for product testing and sensory analysis of foods /
by: Moskowitz, Howard R., et al.
Published: (1985)

Recent developments in input-output analysis /
Published: (2020)

Modern methods of food analysis /
by: Stewart, Kent K.
Published: (1984)

Principles of food analysis for filth, descomposition, and foreing matter /
by: Gorham, Richard
Published: (1981)

Food analysis laboratory experiments
by: Meloan, Clifton E.
Published: (1980)

Flavor research, recent advances
Published: (1981)

Food chemistry /
by: Belitz, Hans Dieter 1931-1993, et al.
Published: (1987)