Food control in action

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Food control in action

Detalles Bibliográficos
Autor Corporativo:	Institute of Food Science and Technology. Summer symposium University of Surrey (Institute of Food Science and Technology)
Otros Autores:	Dennis, P. O., Blanchfield, J. R., Ward, Alan Gordon
Formato:	Procedimiento de la Conferencia Libro
Lenguaje:	English
Publicado:	London Applied Science 1980
Materias:	INDUSTRIAS ALIMENTICIAS > CONGRESOS, CONFERENCIAS, ETC > CONTROL DE CALIDAD

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