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160801b sp ||||| |||| 00| 0 spa d |
| 020 |
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|a 84-200-1054-5
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| 040 |
|
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.9-E78
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| 100 |
1 |
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|a Essien, Effiong
|
| 245 |
1 |
0 |
|a Fabricación de embutidos
|b principios y práctica
|c Effiong Essien
|
| 260 |
|
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|c 2005
|a Zaragoza
|b Acribia
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| 300 |
|
|
|a xvii, 106 p.
|b diagrs.
|c 24 cm.
|
| 534 |
|
|
|b 1st ed.
|t Traducción de: Sausage manufacture: principle and practice
|
| 650 |
|
4 |
|a EMBUTIDOS
|x TECNOLOGÍA
|
| 650 |
|
4 |
|a ALIMENTOS
|x TECNOLOGÍA
|
| 650 |
|
4 |
|a CARNE
|x TECNOLOGÍA
|
| 942 |
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