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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 30-08-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a Oá
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| 020 |
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|a ISBN 92-5-104940-8
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| 035 |
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|a 019042
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| 041 |
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|a eng
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| 092 |
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|a Q03 W927h
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| 110 |
1 |
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|a World Health Organization, Geneva (Switzerland)FAO, Roma (Italia)
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| 245 |
1 |
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|a Hazard characterization for pathogens in food and water : guidelines
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| 260 |
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|a Geneva (Switzerland) :
|b ,
|c 2003
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| 264 |
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|a Geneva (Switzerland) :
|b ,
|c 2003
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| 300 |
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|a 61 p.
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| 490 |
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|a Microbiological risk aáeáment series (WHO)
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| 500 |
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|a Ilus.; 37 ref.
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| 650 |
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7 |
|a ORGANISMOS PATOGENOS
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| 650 |
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7 |
|a MICROBIOLOGIA
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| 650 |
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7 |
|a INOCUIDAD ALIMENTARIA
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a AGUA
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| 650 |
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7 |
|a SALUD PUBLICA
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| 650 |
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7 |
|a TOXICOLOGIA
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| 650 |
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7 |
|a INSPECCION DE LOS ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2307/04
|o Q03 W927h
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