Hazard characterization for pathogens in food and water : guidelines
Autor Corporativo: | World Health Organization, Geneva (Switzerland)FAO, Roma (Italia) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Geneva (Switzerland) :
,
2003
|
Colección: | Microbiological risk aáeáment series (WHO)
|
Materias: |
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