Hazard characterization for pathogens in food and water : guidelines
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva (Switzerland) :
,
2003
|
| Series: | Microbiological risk aáeáment series (WHO)
|
| Subjects: |
Universidad Nacional Agraria
| Copy | Available |
|---|