Principles and practices of small-and medium-scale fruit juice proceáing

Bibliographic Details
Main Author:	Bates, R.P.
Other Authors:	Morris, J.R., Crandall, P.G.
Format:	Book
Language:	English
Published:	Roma (Italia) : , 2001
Series:	Agricultural services bulletin (FAO)
Subjects:	JUGO DE FRUTAS FRUTAS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO FRUTAS CITRICAS NORMALIZACION HORTALIZAS COMPOSICION APROXIMADA CALIDAD VARIEDADES PRESERVACION MERCADOS VALOR NUTRITIVO MERCADEO COMPETENCIA ECONOMICA EXTRACTOS DE LEGUMBRES

Holdings details from Universidad Nacional Agraria
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