Principles and practices of small-and medium-scale fruit juice proceáing
| Main Author: | Bates, R.P. |
|---|---|
| Other Authors: | Morris, J.R., Crandall, P.G. |
| Format: | Book |
| Language: | English |
| Published: |
Roma (Italia) :
,
2001
|
| Series: | Agricultural services bulletin (FAO)
|
| Subjects: |
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