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01019nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a GRH
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| 979 |
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|a 29-11-2004
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| 980 |
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|a MDR
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| 981 |
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|a 16-02-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a GUILLE4
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| 991 |
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|a GRH04/2004
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| 020 |
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|a ISBN 9972-9118-0-2
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| 035 |
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|a 021250
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| 041 |
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|a spa
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| 092 |
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|a Q04 U75
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1 |
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|a Ureña Peralta, M.O.
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| 700 |
1 |
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|a D'Arrigo Huapaya, M.
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| 700 |
1 |
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|a Giron Molina, O.
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| 245 |
1 |
0 |
|a Evaluacion sensorial de los alimentos. Aplicacion didactica
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| 260 |
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|a Lima (Peru) :
|b ,
|c 1999
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| 264 |
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|a Lima (Peru) :
|b ,
|c 1999
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| 300 |
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|a 197 p.
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| 500 |
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|a Ilus., 56 ref.
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a ANALISIS ORGANOLEPTICOS
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| 650 |
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7 |
|a PROPIEDADES ORGANOLEPTICAS
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a METODOS ESTADISTICOS
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| 650 |
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7 |
|a MUESTREO
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| 650 |
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7 |
|a LABORATORIOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3426/04
|o Q04 U75
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