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01291nam a2200457 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 19-02-2005
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| 980 |
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|a MDR
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| 981 |
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|a 28-09-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a jak5
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| 020 |
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|a ISBN 84-200-0734-X
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| 035 |
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|a 021309
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| 041 |
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|a spa
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| 092 |
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|a Q02 F848 2003
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| 100 |
1 |
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|a Frazier, W.C.
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| 700 |
1 |
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|a Westhoff, D.C.
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| 245 |
1 |
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|a Microbiologia de los alimentos
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| 250 |
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|a 4. ed.
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1993 (reimp.2003)
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1993 (reimp.2003)
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| 300 |
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|a 681 p.
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| 500 |
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|a Ilus.; 30 ref.
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| 650 |
|
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|a ALIMENTOS
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| 650 |
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7 |
|a MICROBIOLOGIA
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| 650 |
|
7 |
|a ANALISIS MICROBIOLOGICO
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| 650 |
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7 |
|a MICROORGANISMOS
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| 650 |
|
7 |
|a CONTAMINACION
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| 650 |
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7 |
|a ENZIMAS
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| 650 |
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7 |
|a ENVENENAMIENTO
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| 650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0322/05c01
|o Q02 F848 2003
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0379/05c02
|o Q02 F848 2003
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0380/05c03
|o Q02 F848 2003
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1406/07c04
|o Q02 F848 2003
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1407/07c05
|o Q02 F848 2003
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