|
|
|
|
| LEADER |
01178nam a2200445 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q02
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 24-11-2006
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a RNOVI
|
| 020 |
|
|
|a ISBN 84-200-1043-X
|
| 035 |
|
|
|a 024318
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a Q02 P761a
|
| 100 |
1 |
|
|a Pokorny, J.
|
| 700 |
1 |
|
|a Yanishlieva, N.
|
| 700 |
1 |
|
|a Gordon, M.
|
| 700 |
1 |
|
|a Aramayona Alonso, J.J.
|
| 245 |
1 |
0 |
|a Antioxidantes de los alimentos : Aplicaciones practicas
|
| 260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c c2001
|
| 264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c c2001
|
| 300 |
|
|
|a 364 p.
|
| 500 |
|
|
|a Ilus.; 190 ref.
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a ANTIOXIDANTES
|
| 650 |
|
7 |
|a PRESERVADORES
|
| 650 |
|
7 |
|a POLIFENOLES
|
| 650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 650 |
|
7 |
|a CEREALES
|
| 650 |
|
7 |
|a FRUTAS
|
| 650 |
|
7 |
|a COMPOSICION APROXIMADA
|
| 650 |
|
7 |
|a TECNICAS ANALITICAS
|
| 650 |
|
7 |
|a CARCINOGENESIS
|
| 650 |
|
7 |
|a COMPOSICION QUIMICA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1899/06c01
|o Q02 P761a
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1900/06c02
|o Q02 P761a
|