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01696nam a2200553 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a Q03
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|a M
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|a EMF
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|a 18-02-2008
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|a KJSA
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| 981 |
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|a 17/04/2023
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|a DOC
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| 991 |
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|a TESIS
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| 991 |
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|a UNA
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| 991 |
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|a FACA
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| 991 |
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|a ENLINEA
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|a 027070
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|a spa
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| 092 |
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|a T N Q03 S689
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| 100 |
1 |
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|a Solorzano Castellon, Silvia Gabriela.
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| 700 |
1 |
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|a Zelaya Flores, Carlos Alberto.
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| 700 |
1 |
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|a Lamping Larios, Mireya del Socorro. Tutor
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| 700 |
1 |
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|a Parrales Garcia, Pasteur. Asesor.
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| 245 |
1 |
0 |
|a Evaluación de riesgos y puntos críticos de control de riesgos (HACCP) en el Matadero de Carne Bovina Nuevo Carnic
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2007
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2007
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| 300 |
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|a vp.
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| 500 |
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|a Ilus.; 34 ref. Contiene CD con registro CD0012/08 misma clasificacion
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| 520 |
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|a Sumario (Es)
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| 502 |
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|a Tesis (Lic. Med. Vet.)
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| 650 |
|
7 |
|a CARNE
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| 650 |
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7 |
|a INSPECCION DE LA CARNE
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| 650 |
|
7 |
|a SANIDAD ANIMAL
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| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
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| 650 |
|
7 |
|a RIESGOS
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| 650 |
|
7 |
|a MATADEROS
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| 650 |
|
7 |
|a ENFERMEDADES TRANSM POR ALIMENTOS
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| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
|
7 |
|a MERCADEO
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| 650 |
|
7 |
|a NICARAGUA
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| 653 |
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|a NUEVO CARNIC
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnq03s689.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0051/08c01
|o T N Q03 S689
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0052/08c02
|o T N Q03 S689
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0053/08c03
|o T N Q03 S689
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0012/08
|o T N Q03 S689
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