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00998nam a22002057a 4500 |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 641.1
|b B73 CRU.Co.
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| 100 |
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|a Braverman, Joseph B. S.,
|d 1895-1962
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| 245 |
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|a Introducción a la bioquímica de los alimentos /
|c Joseph B. S. Braverman, nueva edición por Z. Berk ; traducido por Fernando A. Hill
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| 260 |
|
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|a México, D.F. :
|b El Manual Moderno,
|c c1980
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| 300 |
|
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|a 358 p. :
|b ilus. ;
|c 22 cm.
|
| 650 |
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|a ALIMENTOS-COMPOSICION
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| 650 |
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|a QUIMICA BIOLOGICA
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 852 |
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|a SIBIUP
|b CRU - Coclé
|t e.2
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174444
|d 174444
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 641_100000000000000_B73
|7 0
|8 CG
|9 295258
|a GBT
|b GBT
|c 10
|d 2011-08-23
|o 641.1 B73
|p GBT11015529
|r 2011-08-23
|t e.1
|w 2011-08-23
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 641_100000000000000_B73
|7 0
|8 CG
|9 295259
|a GBT
|b GBT
|c 10
|d 2011-08-23
|o 641.1 B73
|p GBT11015530
|r 2011-08-23
|t e.2
|w 2011-08-23
|y BK
|