Fundamentals of new food product development /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
The Netherlands :
Elsevier Science,
c1994
|
| Edition: | 2a. ed. |
| Series: | Developments in Food Science, No. 16
|
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panamá
| Call Number: |
664 |
|---|---|
| Copy | Available |