Fundamentals of new food product development /
Autor principal: | Baker, Robert C. |
---|---|
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
The Netherlands :
Elsevier Science,
c1994
|
Edición: | 2a. ed. |
Colección: | Developments in Food Science, No. 16
|
Materias: |
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