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Mostrando 1 - 20 Resultados de 265 Para Buscar '"Food,"', tiempo de consulta: 0.13s Limitar resultados
1
Physical principles of food preservation /
“...Food science ;...”
Libro
2
Food emulsions /
por Friberg, Stig 1930-
Publicado 1976
“...Food science ;...”
Libro
3
No free lunch : food & revolution in Cuba today /
por Benjamin, Medea 1952-
Publicado 1984
“...Food First...”
Libro
4
Encyclopedia of food engineering /
“...Encyclopedia of food technology and food science series ;...”
Libro
5
Encyclopedia of food science /
Publicado 1978
“...Encyclopedia of food technology and food science series ;...”
Libro
6
Coconuts : production, processing, products /
“...Major feed and food crops in agriculture and food series...”
Libro
7
Sweet potatoes : production, processing, marketing /
“...Major feed and food crops in agriculture and food series...”
Libro
8
World hunger : twelve myths /
por Lappé, Frances Moore 1944-
Publicado 1986
“...Food first book...”
Libro
9
Rheology of fluid, semisolid, and solid foods : principles and applications /
por Rao, M. Anandha 1937-
Publicado 2014
“...Food engineering series...”
Libro
10
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
“...Food Science and Technology...”
Libro
11
Post-harvest pathology of fruits and vegetables /
por Dennis, Colin, Dennis, Colin
Publicado 1983
“...Food Science and Technology...”
Libro
12
Principles of sensory evaluation of food /
“...Food Science and Technology...”
Libro
13
Protein food supplements : recent advances /
por Maltz, M. A., Maltz, M. A.
Publicado 1981
“...Food Technology Review...”
Libro
14
Statistical methods in food and consumer research /
“...Food Science and Technology...”
Libro
15
Commercial processing of fruits /
por Hanson, L. P., Hanson, L. P.
Publicado 1976
“...Food Technology Review...”
Libro
16
Case studies in food engineering : learning from experience /
“...Food engineering series...”
Libro
17
Breakfast cereal technology /
por Daniels, Roger, Daniels, Roger
Publicado 1974
“...Food Technology Review ;...”
Libro
18
Advances in food biochemistry /
por Yildiz, Fatih
Publicado 2010
“...Food Science and Technology...”
Libro
19
Agglomeration processes in food manufacture /
“...Food Processing Review ;...”
Libro
20
Antimicrobials in food /
Publicado 2005
“...Food Science and Technology...”
Libro
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