Materias dentro de su búsqueda.
Mostrando 1 - 20 Resultados de 28 Para Buscar '', tiempo de consulta: 0.02s Limitar resultados
1
Advances in thermal and non-thermal food preservation /
por Tewari, Gaurav
Publicado 2007
Libro
2
Alimentos procesados
Publicado 1981
Libro
3
Handbook of probiotics and prebiotics /
por Lee, Yuan Kun
Publicado 2009
Libro
4
Hazard characterization for pathogens in food and water : guidelines
Publicado 2003
Libro
5
Food microbiology : an introduction /
Libro
6
Food-borne microbes : shaping the host ecosystem /
por Jaykus, Lee-Ann
Publicado 2009
Libro
7
Foodborne disease outbreaks : guidelines for investigation and control
Publicado 2008
Libro
8
Fungi and food spoilage /
Libro
9
Micro-organisms in foods /
Publicado 1974
Libro
10
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Publicado 2008
Libro
11
Enterobacter sakazakii (cronobacter spp.) in powdered follow-up formula : meeting report
Publicado 2008
Libro
12
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Publicado 2004
Libro
13
Viruses in food : scientific advice to support risk management activities : meeting report
Publicado 2008
Libro
14
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /
Publicado 2005
Libro
15
Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary /
Publicado 2004
Libro
16
Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Publicado 2005
Libro
17
Risk assessments of salmonella in eggs and broiler chickens
Publicado 2002
Libro
18
Risk characterization of microbiological hazards in food : guidelines
Publicado 2009
Libro
19
Pathogens and toxins in foods : challenges and interventions /
por Juneja, Vijay K. 1956-
Publicado 2010
Libro
20
Fermented food /
Publicado 1982
Libro
Herramientas de búsqueda: RSS — Enviar por Correo electrónico esta Búsqueda