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1
Food-borne microbes : shaping the host ecosystem /
por Jaykus, Lee-Ann
Publicado 2009
Libro
2
Foodborne disease outbreaks : guidelines for investigation and control
Publicado 2008
Libro
3
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /
Publicado 2005
Libro
4
Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary /
Publicado 2004
Libro
5
Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Publicado 2005
Libro
6
Risk assessments of salmonella in eggs and broiler chickens
Publicado 2002
Libro
7
Risk characterization of microbiological hazards in food : guidelines
Publicado 2009
Libro
8
Exposure assessment of microbiological hazards in food : guidelines
Publicado 2008
Libro
9
Pathogens and toxins in foods : challenges and interventions /
por Juneja, Vijay K. 1956-
Publicado 2010
Libro
10
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Publicado 2008
Libro
11
Surface decontamination of fruits and vegetables eaten raw : a review /
por Beuchat, Larry R., Beuchat, Larry R.
Publicado 1998
Libro
12
Alimentos procesados
Publicado 1981
Libro
13
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces /
por Mazón Villegas, Beatriz 1978-
Publicado 2017
Tesis Libro
14
Enterobacter sakazakii (cronobacter spp.) in powdered follow-up formula : meeting report
Publicado 2008
Libro
15
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Publicado 2004
Libro
16
Viruses in food : scientific advice to support risk management activities : meeting report
Publicado 2008
Libro
17
Advanced materials for agriculture, food, and environmental safety /
Publicado 2014
Libro
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