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Mostrando 1 - 20 Resultados de 92 Para Buscar '"Food,"', tiempo de consulta: 0.55s Limitar resultados
1
Food emulsions /
por Friberg, Stig 1930-
Publicado 1976
“...Food science ;...”
Libro
2
Microbiological testing in food safety management /
“...Microorganisms in foods...”
Libro
3
Computer-aided techniques in food technology
Publicado 1983
“...(Food science...”
Libro
4
Food emulsions
por Friberg, Stig
Publicado 1976
“...(Food science...”
Libro
5
Nutritional and safety aspects of food procesing
por Tannenbaum, Steven R.
Publicado 1979
“...(Food science...”
Libro
6
Encyclopedia of food engineering /
“...Encyclopedia of food technology and food science series ;...”
Libro
7
Statistical methods in food and consumer research /
“...Food Science and Technology...”
Libro
8
Commercial processing of fruits /
por Hanson, L. P., Hanson, L. P.
Publicado 1976
“...Food Technology Review...”
Libro
9
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
Libro
10
Food process design /
“...Food Science and Technology...”
Libro
11
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
Libro
12
Fundamental food microbiology /
“...Food Science and Technology...”
Libro
13
New food product development : from concept to marketplace /
por Fuller, Gordon W., Fuller, Gordon W.
Publicado 2005
“...Food Science and Technology...”
Libro
14
Engineering properties of foods /
“...Food Science and Technology...”
Libro
15
Proceedings of the Fifth International Congress of Food Science and Technology /
por Chiba, Hideo
Publicado 1979
“...Developments in Food Science ;...”
Libro
16
Rural finance for food security for the poor : implications for research and policy /
por Zeller, Manfred, Zeller, Manfred
Publicado 1997
“...Food policy review ;...”
Libro
17
Kinetic modeling of reactions in foods /
“...Food Science and Technology...”
Libro
18
Food chemistry /
por Fennema, Owen R.
Publicado 1996
“...Food Science and Technology...”
Libro
19
Safety evaluation of certain food additives and contaminants
Publicado 2002
“...Food additives (WHO)...”
Libro
20
Quality control in the food industry
Publicado 1984
“...(Food Science and technology)...”
Libro
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