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Mostrando 1 - 20 Resultados de 36 Para Buscar '"Food science ;"', tiempo de consulta: 0.03s Limitar resultados
1
Food emulsions /
por Friberg, Stig 1930-
Publicado 1976
“...Food science ;...”
Libro
2
Computer-aided techniques in food technology
Publicado 1983
“...(Food science...”
Libro
3
Food emulsions
por Friberg, Stig
Publicado 1976
“...(Food science...”
Libro
4
Nutritional and safety aspects of food procesing
por Tannenbaum, Steven R.
Publicado 1979
“...(Food science...”
Libro
5
Statistical methods in food and consumer research /
“...Food Science and Technology...”
Libro
6
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
Libro
7
Food process design /
“...Food Science and Technology...”
Libro
8
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
Libro
9
Fundamental food microbiology /
“...Food Science and Technology...”
Libro
10
New food product development : from concept to marketplace /
por Fuller, Gordon W., Fuller, Gordon W.
Publicado 2005
“...Food Science and Technology...”
Libro
11
Engineering properties of foods /
“...Food Science and Technology...”
Libro
12
Proceedings of the Fifth International Congress of Food Science and Technology /
por Chiba, Hideo
Publicado 1979
“...Developments in Food Science ;...”
Libro
13
Kinetic modeling of reactions in foods /
“...Food Science and Technology...”
Libro
14
Food chemistry /
por Fennema, Owen R.
Publicado 1996
“...Food Science and Technology...”
Libro
15
Quality control in the food industry
Publicado 1984
“...(Food Science and technology)...”
Libro
16
Food flavours
Publicado 1982
“...(Developments in food science...”
Libro
17
Introduction to food process engineering /
por Smith, P.G., Smith, P.G.
Publicado 2003
“...Food Science Text Series...”
Libro
18
Food analysis laboratory manual /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
19
Fundamentals of new food product development /
por Baker, Robert C.
Publicado 1994
“...Developments in Food Science, No. 16...”
Libro
20
Principles of food sanitation
por Marriott, Norman G.
Publicado 2006
“...(Food science text series)...”
Libro
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