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Showing 1 - 20 results of 155 for search '"ALIMENTOS- ANÁLISIS"', query time: 0.02s Refine Results
1
Análisis del jugo de pera enlatado del campo
Subjects: “...ALIMENTOS -- ANALISIS...”
Thesis Book
2
Investigación cuantitativa de oxalatos en algunas especies de nuestra flora y su poder lisante sobre los globulos rojos
Subjects: “...ALIMENTOS -- ANALISIS...”
Thesis Book
3
Química de los alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
4
Química de los alimentos /
by Belitz, Hans Dieter 1931-1993
Published 2011
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
5
Physical characterization and nutrient analysis /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
6
Análisis de alimentos
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
7
Análisis de alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
8
Métodos modernos de análisis de alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
9
Métodos modernos de análisis de alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
10
Handbook of food analysis /
by Nollet, Leo M.L. 1948-
Published 2004
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
11
Food analysis : theory and practice /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
12
Food analysis : theory and practice /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
13
Food analysis laboratory experiments /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
14
Food chemistry /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
15
Food quality assurance /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
16
Intermediate moisture foods /
Published 1976
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
17
Physical properties of foods /
by Bagley, Edward B.
Published 1983
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
18
Methods for sensory evaluation of food /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
19
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
20
Métodos modernos de análisis de alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
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