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1
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
“...Food Science and Technology...”
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2
Principles of sensory evaluation of food /
“...Food Science and Technology...”
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3
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
Libro
4
Fennema's food chemistry /
por Damodaran, Srinivasan
Publicado 2008
“...Food Science and Technology...”
Libro
5
Engineering properties of foods /
“...Food Science and Technology...”
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6
Food chemistry /
por Fennema, Owen R.
Publicado 1996
“...Food Science and Technology...”
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7
CRC handbook of naturally occurring food toxicants /
“...CRC series in nutrition and food...”
Libro
8
Summary of toxicological data of certain food additives /
Publicado 1977
“...WHO food additives series ;...”
Libro
9
Food analysis /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
10
Food analysis laboratory manual /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
11
New directions for product testing and sensory analysis of foods /
“...Journals and books in food science and nutrition...”
Libro
12
Food texture and viscosity : concept and measurement /
por Bourne, Malcolm, Bourne, Malcolm
Publicado 2002
“...Food Science and Technology. International series...”
Libro
13
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
“...CRC Series in contemporary food science...”
Libro
14
Analytical Chemistry of foods /
por James, Ceirwyn S., James, Ceirwyn S.
Publicado 1999
“...A chapman & hall food science book...”
Libro
15
Food analysis : theory and practice /
“...A chapman & hall food science book...”
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16
Handbook of food analysis /
por Nollet, Leo M.L. 1948-
Publicado 2004
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
Libro
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