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Showing 1 - 20 results of 366 for search '"ALIMENTOS-"', query time: 0.08s Refine Results
1
La ciencia de los alimentos en la práctica /
by Badui Dergal, Salvador
Published 2015
Subjects: “...ALIMENTOS COMPOSICION...”
Book
2
Guía teórico-práctica del laboratorio de bromatología /
Subjects: “...ALIMENTOS ANALISIS...”
Book
3
Propiedades físicas de los alimentos /
by Sahin, Serpil
Published 2009
Subjects: “...ALIMENTOS...”
Book
4
Los Alimentos : cuestiones de bromatología, aspectos quimicos, biológicos, agropecuarios y sociales /
Published 1975
Subjects: “...ALIMENTOS...”
Book
5
Manipulador de alimentos
Published 2008
Subjects: “...ALIMENTOS...”
Book
6
Análisis proximal de alimentos /
Subjects: “...ALIMENTOS ANALISIS...”
Book
7
Ciencia y tecnología culinaria /
by Bello Gutiérrez, José
Published 1998
Subjects: “...TECNOLOGIA DE ALIMENTOS...”
Book
8
Cuantificacion y composición de la fibra dietética en varios productos agrícolas /
by Padilla Guevara, Olga Isabel
Published 1983
Subjects: “...ALIMENTOS ANALISIS...”
Thesis Book
9
Elementos de bromatología descriptiva /
by Vollmer, Günter
Published 1999
Subjects: “...ALIMENTOS ANALISIS...”
Book
10
Química de los alimentos
Published 2006
Subjects: “...ALIMENTOS ANALISIS...”
Book
11
Introductory food chemistry /
by Garard, Ira Dufresne
Published 1976
Subjects: “...ALIMENTOS ANALISIS...”
Book
12
Análisis de los alimentos /
Published 2009
Subjects: “...ALIMENTOS CLASIFICACION...”
Book
13
Food physics : physical properties - measurement and applications /
Subjects: “...ALIMENTOS ANALISIS...”
Book
14
Bromatología : composición y propiedades de los alimentos /
by Mendoza Martínez, Eduardo
Published 2010
Subjects: “...ALIMENTOS COMPOSICION...”
Book
15
La vida útil de los alimentos y sus principales reacciones /
by De Icaza Tena, Guillermo
Published 2018
Subjects: “...CADUCIDAD DE LOS ALIMENTOS...”
Ver documento en línea
Book
16
Ingredient interactions : effects on food quality /
by Gaonkar, Anilkumar G. 1954-
Published 2006
Subjects: “...ALIMENTOS...”
Book
17
Establecimiento de un laboratorio de análisis sensorial para usos específicos de una empresa desarrolladora de productos alimenticios /
by Jiménez Elizondo, Nadiarid
Published 2003
Subjects: “...ALIMENTOS ANALISIS...”
Ver documento en repositorio
Thesis Book
18
Química de alimentos manual de laboratorio
by Miller, Dennis D.
Published 2007
Subjects: “...ALIMENTOS ANALISIS...”
Book
19
Análisis nutricional de los alimentos /
Published 2000
Subjects: “...ALIMENTOS ANALISIS...”
Book
20
Food texture and viscosity : concept and measurement /
by Bourne, Malcolm C.
Published 2002
Subjects: “...ALIMENTOS ANALISIS...”
Book
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