Principles and practices of small-and medium-scale fruit juice proceáing

Principles and practices of small-and medium-scale fruit juice proceáing

Bibliographic Details
Main Author: Bates, R.P.
Other Authors: Morris, J.R., Crandall, P.G.
Format: Book
Language:English
Published: Roma (Italia) : , 2001
Series:Agricultural services bulletin (FAO)
Subjects:
JUGO DE FRUTAS
FRUTAS
TECNOLOGIA DE LOS ALIMENTOS
PROCESAMIENTO
FRUTAS CITRICAS
NORMALIZACION
HORTALIZAS
COMPOSICION APROXIMADA
CALIDAD
VARIEDADES
PRESERVACION
MERCADOS
VALOR NUTRITIVO
MERCADEO
COMPETENCIA ECONOMICA
EXTRACTOS DE LEGUMBRES

Universidad Nacional Agraria

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