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Showing 1 - 20 results of 281 for search '"ALIMENTOS-"', query time: 0.06s Refine Results
1
Engineering properties of foods /
by Rao, M.A. 1937-
Published 2014
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
2
Engineering properties of foods /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
3
Food and process engineering technology /
Subjects: “...TECNOLOGIA DE ALIMENTOS...”
Book
4
Enciclopedia de los alimentos
by Fálder Rivero, Ángel
Published 2007
Subjects: “...ALIMENTOS ENCICLOPEDIAS...”
Book
5
Incidencia de bacterias patógenas y calidad sanitaria de las canales de pollo procesadas en una planta nacional /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
6
Tablas de composición para platos cocinados /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
7
PennState, Department of Food Science /
Published 2004
Subjects: “...TECNOLOGIA DE ALIMENTOS...”
Book
8
Capacitación a vendedores callejeros de alimentos /
by Zacarías, Isabel
Published 1992
Subjects: “...TECNOLOGIA DE ALIMENTOS...”
Book
9
Fundamentos de ingeniería de procesos agroalimentarios /
Subjects: “...TECNOLOGIA DE ALIMENTOS...”
Book
10
Ingeniería de alimentos : operaciones unitarias y prácticas de laboratorio /
Subjects: “...TECNOLOGIA DE ALIMENTOS...”
Book
11
Food and package engineering /
by Morris, Scott A., Morris, Scott A.
Published 2011
Subjects: “...ENVASADO DE ALIMENTOS...”
Book
12
Diagnóstico de situación y propuesta de un sistema integrado de vigilancia e información sobre inocuidad de alimentos en Costa Rica /
Subjects: “...CONTROL DE ALIMENTOS...”
Thesis Book
13
Rapid food analysis and hygiene monitoring : kits, instruments and systems /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
14
Food process engineering and technology /
by Berk, Zeki, Berk, Zeki
Published 2009
Subjects: “...TECNOLOGIA DE ALIMENTOS...”
Book
15
Extracción de sustancias asistida por ultrasonido (EUA) /
Subjects: “...ALIMENTOS FUNCIONALES...”
Article
16
Alternativas para procesamiento primario de papa /
Published 1989
Subjects: “...ALIMENTOS...”
Book
17
Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade : Rome, 18-27 March 1991= Rapport de la Conference FAO/OMS sur les Normes Alimentaires, les Substances Chimiques dans les Aliments et le Commerce des Denrees Alimentaries, Rome 18-27 de mars de 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sust
Published 1991
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Conference Proceeding Book
18
Vida útil de alimentos procesados /
Subjects: “...ALIMENTOS...”
Book
19
Nivel tecnológico en la industria alimentaria de Costa Rica, 1997-1998 /
Subjects: “...ALIMENTOS...”
Book
20
Liofilización de frutas tropicales.
Subjects: “...ALIMENTOS INDUSTRIA Y COMERCIO...”
Thesis Book
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