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Showing 1 - 20 results of 103 for search '"Sabor."', query time: 0.04s Refine Results
1
Symposium on Foods : the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University /
by Schultz, Harold William 1910-
Published 1967
Subjects: “...SABOR...”
Book
2
Flavor
Subjects: “...SABOR...”
Book
3
Sensory testing of flavour and aroma /
Subjects: “...SABOR...”
Book
4
Fenaroli's handbook of flavor ingredients /
Subjects: “...SABOR MANUALES...”
Book
5
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
by Deibler, Kathryn Diane 1973-
Published 2004
Subjects: “...SABOR MANUALES...”
Book
6
Progress in flavour research /
by Land, Derek Gordon
Published 1979
Subjects: “...SABOR INVESTIGACIONES...”
Book
7
Potenciadores del sabor /
Subjects: “...SABOR INVESTIGACIONES...”
Article
8
Fisiología del gusto con una lectura de Roland Barthes
by Brillat-Savarin, Anthelme
Published 1978
Subjects: “...SABOR...”
Book
9
Flavor science : sensible principles and techniques /
Published 1993
Subjects: “...Sabor...”
Book
10
Source book of flavors /
by Heath, Henry B., Heath, Henry B.
Published 1981
Subjects: “...SABOR...”
Book
11
Flavor research, recent advances
Published 1981
Subjects: “...SABOR...”
Book
12
Flavores de los alimentos biología y química
by Fisher, Carolyn
Published 1997
Subjects: “...SABOR...”
Book
13
Claves de la alimentación /
Subjects: “...SABOR ALIMENTACION Y ALIMENTOS...”
Article
14
Lipids in food flavors /
Published 1994
Subjects: “...Sabor Congresos...”
Book
15
Fisiología del gusto o meditaciones de gastronomía trascendente
by Brillat-Savarin, Anthelme
Published 1964
Subjects: “...SABOR 23401...”
Book
16
Flavor chemistry : trends and developments /
Published 1989
Subjects: “...Sabor Congresos, conferencias, etc....”
Book
17
Efecto de la exposición a los sabores básicos sobre la percepción de su intensidad /
Subjects: “...SABOR...”
Ver documento en repositorio
Thesis Book
18
Flavor technology : profiles, products, applications /
by Heath, Henry B., Heath, Henry B.
Published 1978
Subjects: “...SABOR...”
Book
19
Flavor Quality objetive Measurement
Published 1977
Subjects: “...SABOR CONGRESOS...”
Book
20
Flavor Marriages.
Subjects: “...Sabor...”
Article
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