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Showing 41 - 60 results of 231 for search '"ALIMENTOS COMPOSICION"', query time: 0.03s Refine Results
41
Food values of portions commonly used.
by Bowes, Anna De Planter
Published 1989
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
42
Food values of portions commonly used /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
43
Diagnóstico de la información nutricional presente en la etiqueta de alimentos preenvasados distribuidos en el área metropolitana y uso de dicha información por parte de los consumidores /
Subjects: “...ALIMENTOS COMPOSICION...”
Thesis Book
44
Source book of food enzymology /
by Schwimmer, Sigmund
Published 1981
Subjects: “...ALIMENTOS COMPOSICION...”
Book
45
Introducción a la bioquímica de los alimentos /
Subjects: “...ALIMENTOS-COMPOSICION...”
Book
46
Análisis de alimentos
by Winton, Andrew L
Published 1947
Subjects: “...Alimentos-Análisis-Alimentos-Composición...”
Book
47
Normal and therapeutic nutrition
by Robinson, Carinne Hogden
Published 1982
Subjects: “...Alimentos-Composición-Tablas...”
Book
48
Nutrigenómica aspectos moleculares de una nutrición personalizada: la dieta: los componentes bioactivos y sus diversos efectos
by Sanhueza, Julio
Published 2012
Subjects: “...ALIMENTOS-COMPOSICION...”
Book
49
Lecciones de bromatología
by Moreno Martin, Francisco
Published 1983
Subjects: “...Alimentos-Composición...”
Book
50
Fennema química de los alimentos /
by Damodaran, Srinivasan
Published 2008
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
51
Fennema's food chemistry /
by Damodaran, Srinivasan
Published 2008
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
52
Elementos de bromatología descriptiva /
by Vollmer, Günter
Published 1999
Subjects: “...ALIMENTOS COMPOSICION...”
Book
53
Alimentación y dietoterapia : nutrición aplicada en la salud y la enfermedad /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
54
Composición de alimentos comunmente usados en América Latina
Subjects: “...ALIMENTOS COMPOSICION - AMERICA LATINA...”
Book
55
The determination of equilibrium relative humidity or water activity in foods: a literature review /
by Smith, P.R., Smith, P.R.
Published 1971
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
56
Introductory food chemistry /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
57
New directions for product testing and sensory analysis of foods /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
58
Normal and therapeutic nutrition /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
59
Química de alimentos : manual de laboratorio /
Subjects: “...ALIMENTOS COMPOSICION...”
Book
60
Química de los alimentos
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
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