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Showing 41 - 60 results of 230 for search '"ALIMENTOS COMPOSICIÓN"', query time: 0.04s Refine Results
41
The Science of food an introduction to food science, nutrition and microbiology
by Gaman P. M.
Published 1981
Subjects: “...ALIMENTOS COMPOSICIÓN 23425...”
Book
42
Braverman's introduction to the biochemistry of foods
by Braverman, Joseph B. S.
Published 1976
Subjects: “...ALIMENTOS COMPOSICIÓN...”
Book
43
Introduction to the biochemistry of fods
by Braverman, Joseph B. S.
Published 1963
Subjects: “...ALIMENTOS COMPOSICIÓN...”
Book
44
Introducción a la bioquímica de los alimentos
by Braverman, Joseph B. S
Published 1980
Subjects: “...Alimentos-Composición...”
Book
45
Química de alimentos : manual de laboratorio /
Subjects: “...ALIMENTOS COMPOSICION...”
Book
46
Evaluación del efecto de procesos clásicos de transformación sobre las propiedades antioxidantes de la mora costarricense variedad "Vino con espinas" (Rubus adenotrichus schltdl.) /
by Calderón Ortiz, Carla
Published 2009
Subjects: “...ALIMENTOS COMPOSICION...”
Ver documento en repositorio
Thesis Book
47
Cuantificacion y composición de la fibra dietética en varios productos agrícolas /
by Padilla Guevara, Olga Isabel
Published 1983
Subjects: “...ALIMENTOS COMPOSICION...”
Thesis Book
48
Alimentación y dietoterapia : nutrición aplicada en la salud y la enfermedad /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
49
Composición de alimentos comunmente usados en América Latina
Subjects: “...ALIMENTOS COMPOSICION - AMERICA LATINA...”
Book
50
Fennema química de los alimentos /
by Damodaran, Srinivasan
Published 2008
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
51
Fennema's food chemistry /
by Damodaran, Srinivasan
Published 2008
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
52
Food chemistry : principles and applications /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
53
Food physics : physical properties - measurement and applications /
Subjects: “...ALIMENTOS COMPOSICION...”
Book
54
Introductory food chemistry /
by Garard, Ira Dufresne
Published 1976
Subjects: “...ALIMENTOS COMPOSICION...”
Book
55
Introductory food chemistry /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
56
Elementos de bromatología descriptiva /
by Vollmer, Günter
Published 1999
Subjects: “...ALIMENTOS COMPOSICION...”
Book
57
Lista de intercambios de alimentos para niños /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
58
Manual de química y bioquímica de los alimentos /
by Coultate, Tom P., Coultate, Tom P.
Published 1998
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
59
Bromatología : composición y propiedades de los alimentos /
by Mendoza Martínez, Eduardo
Published 2010
Subjects: “...ALIMENTOS COMPOSICION...”
Book
60
Tratado de nutrición /
by Acosta Escribano, José
Published 2017
Subjects: “...ALIMENTOS COMPOSICION...”
Book
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