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Mostrando 101 - 120 Resultados de 135 Para Buscar '"Food science ;"', tiempo de consulta: 0.04s Limitar resultados
101
The science and technology of gelatin /
por Ward, Alan Gordon 1914-
Publicado 1977
“...Food Science and Technology. A series of monographs...”
Libro
102
Understanding consumers of food products /
por Frewer, Lynn
Publicado 2007
“...Woodhead publishing in food science, technology and nutrition...”
Libro
103
Water relations of foods : proceeding of an International Symposium held in Glasgow, September 1974 /
por Duckworth, Ronald Barret
Publicado 1975
“...Food Science and Technology. A series of monographs...”
Libro
104
Quality control in the food industry /
por Herschdoerfer, S. M.
Publicado 1967
“...Food Science and Technology. A series of monographs...”
Libro
105
Technology of breadmaking /
Publicado 1999
“...A chapman & hall food science book...”
Libro
106
Thermobacteriology in food processing /
“...Food Science and Technology. A series of monographs...”
Libro
107
Consumer-driven innovation in food and personal care products /
por Jaeger, Sara R.
Publicado 2010
“...Woodhead publishing in food science, technology and nutrition...”
Libro
108
Food-borne infections and intoxications /
“...Food Science and Technology. A series of monographs...”
Libro
109
Food analysis : theory and practice /
“...A chapman & hall food science book...”
Libro
110
Post-harvest pathology of fruits and vegetables /
Publicado 1983
“...Food science and technology: a series of monographs...”
Libro
111
Fundamentals of food chemistry
por Heimann, Werner
Publicado 1980
“...(Hellis Horwood series in food science and technology)...”
Libro
112
Food processing technology : principles and practice /
por Fellows, Peter 1953-
Publicado 2022
“...Woodhead publishing series in food science, technology and nutrition...”
Libro
113
Human milk biochemistry and infant formula manufacturing technology /
por Guo, Mingruo 1960-
Publicado 2014
“...Woodhead publishing series in food science, technology and nutrition ;...”
Libro
114
Microbial production of food ingredients, enzymes and nutraceuticals /
por McNeil, Brian
Publicado 2013
“...Woodhead publishing series in food science, technology and nutrition ;...”
Libro
115
Postharvest biology and technology of tropical and subtropical fruits /
por Yahia, Elhadi M.
Publicado 2011
“...Woodhead publishing series in food science, technology and nutrition ;...”
Libro
116
Food processing technology : principles and practice /
por Fellows, Peter 1953-
Publicado 2017
“...Woodhead publishing series in food science, technology and nutrition...”
Libro
117
Food processing technology : principles and practice /
por Fellows, P., 1953-
Publicado 2017
“...Woodhead publishing series in food science technology and nutrition...”
Libro
118
Lawrie's meat science /
Publicado 2017
“...Woodhead publishing series in food science, technology and nutrition...”
Libro
119
Predictive Modeling and Risk Assessment
Publicado 2009
“...Integrating Food Science and Engineering Knowledge Into the Food Chain ;...”
Enlace del recurso
eBook
120
Experiments in Unit Operations and Processing of Foods /
Publicado 2008
“...Integrating Food Science and Engineering Knowledge Into the Food Chain ;...”
eBook
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