Mostrando 201 - 217 Resultados de 217 Para Buscar 'WORLD HEALTH ORGANIZATION', tiempo de consulta: 0.02s Limitar resultados
201
Evaluation of certain food additives and contaminants: Seventy-seventh report of the joint FAO/WHO expert committee on food additives.
Publicado 2013
“...World Health Organization, Geneva (Switzerland); FAO, Roma (Italia)...”
Libro
202
WHO; Guidelines on Developing Consumer Information on Proper Use of Traditional, Complementary and Alternative Medicine.
Publicado 2004
“...World Health Organization(Organización Mundial de la Salud)...”
Libro
203
Codex alimentarius : food labelling /
Publicado 2007
“...World Health Organization....”
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204
Codex alimentarius : foods derived from modern biotechnology /
Publicado 2009
“...World Health Organization (WHO)...”
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205
Codex alimentarius evalation,gestion,comunication : Principios Prácticos sobre el Análisis de Riesgos para la Inocuidad de los Alimentos Aplicables por los Gobiernos /
Publicado 2007
“...World Health Organization (WHO)...”
Libro
206
codex alimentarius : Foods derived from modern biotechnology /
Publicado 2009
“...World Health Organization (WHO)...”
Libro
207
Human leptospirosis : Guidance for diagnosis, surveillance and control
Publicado 2003
“...World Health Organization, Geneva (Switzerland)International Leptospirosis Society, Geneve...”
Libro
208
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2003
“...World Health Organization, Geneva (Suiza)International Programme on Chemical Safety, Geneva (Suiza)...”
Libro
209
Specifications for pesticides used in public health : insecticides, molluscicides, repellents, methods /
Publicado 1979
“...World Health Organization. Expert Committee on Insecticides....”
Libro
210
Building a future for women and children : the 2012 report.
Publicado 2012
“...World Health Organization...”
Libro
211
Born too soon : the global action report on preterm birth.
Publicado 2012
“...World Health Organization...”
Libro
212
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2000
“...World Health Organization, Geneva (Suiza)FAO, Roma (Italia)International Programme on Chemical...”
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213
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2000
“...World Health Organization, Genera (Switzerland)FAO, Roma (Italia)International Programme...”
Libro
214
Safety evaluation of certain food additives and contaminants
Publicado 2000
“...World Health Organization, Genera (Switzerland)FAO, Roma (Italia)International Programme...”
Libro
215
Safety evaluation of certain mycotoxinas in food
Publicado 2001
“...World Health Organization, Genera (Switzerland)FAO, Roma (Italia)International Programme...”
Libro
216
Principles and guidelines for incorporating microbiological risk aáeáment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation. Kiel (Germany) 18-22 March 2002
Publicado 2002
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)Institute for Hygiene and Food Safety...”
Libro
217
Report of the thirty-third seáion Rome, 5-9 May 2003
Publicado 2003
“... Meteorological Organization, Geneva (Switzerland)World Health Organization, Geneva (Switzerland)International...”
Libro
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