Mostrando 161 - 180 Resultados de 217 Para Buscar 'World Health Organization', tiempo de consulta: 0.08s Limitar resultados
161
Codex alimentarius : organically produced foods
Publicado 2001
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
162
Codex alimentarius : food labelling complete texts. revised 2001
Publicado 2001
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
163
Codex alimentarius commiáion : procedural manual
Publicado 2001
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
164
Risk aáeáments of salmonella in eggs and broiler chikens : interpretative summary
Publicado 2002
“...World Health Organization, Ginebra (Suiza)FAO, Roma (Italia)...”
Libro
165
Hazard characterization for pathogens in food and water : guidelines
Publicado 2003
“...World Health Organization, Geneva (Switzerland)FAO, Roma (Italia)...”
Libro
166
Compendium of food additive specifications: addendum 3
Publicado 1991
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
167
Residues of some veterinary drugs in animals and foods
Publicado 1995
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
168
Codex alimentarius : fresh fruits and vegetables : supplement one
Publicado 1996
“...FAO, Roma (Italia) World Health Organization, Roma (Italia)...”
Libro
169
Codex alimentarius : residues of veterinary drugs in foods
Publicado 1996
“...FAO, Roma (Italia) World Health Organization, Roma (Italia)...”
Libro
170
Codex alimentarius : Food labelling complete texts
Publicado 1998
“...FAO, Rome (Italy); World Health Organization, Rome (Italy)...”
Libro
171
Codex alimentarius : General requeriments
Publicado 1995
“...FAO, Roma (Italia) World Health Organization, Roma (Italia)...”
Libro
172
Compendium of food additive specifications addendum seven : Joint FAO/WHO Expert Committee on Food Additives 53rd seáion. Rome, 1-10 Jun 1999
Publicado 1999
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
173
Report of the twenty-first seáion of the joint FAO/WHO codex alimentarius commiáion Rome, 3-8 Jul 1995
Publicado 1995
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
174
Pesticide residues in food - 2001: evaluations part 1 residues: Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Geneva, Switzerland, 17-26 Sep 2001
Publicado 2002
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
175
Codex alimentarius : general requeriments
Publicado 2000
“...World Health Organization, Roma (Italia)...”
Libro
176
Benefits and potential risks of the lactoperoxidase systems of raw milk preservation : Report of an FAO/WHO technical meeting FAO headquarters, Rome 28 Nov- 2 Dec 2005
Publicado 2006
“...World Health Organization, Rome (Italy)...”
Libro
177
Risk aáeáment of vibrio vulnificus in raw oysters:interpretative summary and technical report
Publicado 2005
“...World Health Organization, Roma (Italia)...”
Libro
178
Risk aáeáment of choleragenic vibrio cholerae 01 and 0129 in warm-water shrimp in international trade: interpretative summary and technical report
Publicado 2005
“...World Health Organization, Roma (Italia)...”
Libro
179
Codex alimentarius: Organicaly produced foods
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
180
Codex alimentarius: Cereals, pulses, legumes and vegetable proteins
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
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