Freeze drying and advanced food technology /

by Goldblith, Samuel A.
Published 1975

Introduction to thermal processing of foods /

by Goldblith, Samuel A., Goldblith, Samuel A., Joslyn, Maynard Alexander n. 1904, Nickerson, John T. R.
Published 1961

Nutritional evaluation of food processing /

by Harris, Robert Samuel 1905-, Altschul, Aaron Mayer 1914-, Barboriak, Joseph J., Block, Richard J., Byerly, T. C., Deatherage, Fred E. 1913 -, Dimler, R. J., Feaster, J. F., Fellers, Carl R., Faith, Fenton, Feuge, R. O., Frampton, Vernon L., Geddes, William F., Goldblith, Samuel A., Heid, John Laurence 1900-
Published 1970

Introduction to the biochemistry of foods /

by Braverman, Joseph B. S. 1895-1962, Braverman, Joseph B. S. 1895-1962
Published 1963

Introducción a la bioquímica de los alimentos /

by Braverman, Joseph B. S. 1895-1962, Braverman, Joseph B. S. 1895-1962
Published 1967