Meat hygiene /

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Meat hygiene /

Bibliographic Details
Main Author:	Gracey, Joseph F.
Other Authors:	Collins, David S., Huey, Robert J.
Format:	Book
Language:	English
Published:	London : W.B. Saunders , 1999.
Edition:	10a. ed.
Subjects:	HIGIENE CARNE CARNE DE RES INDUSTRIA DE LA CARNE

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