Fruit flavors : biogenesis, characterization, and authentication /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society ,
1995
|
| Series: | ACS symposium series ;
596 |
| Subjects: |
| Physical Description: | x, 292 páginas : ilustraciones ; 24 cm. |
|---|---|
| ISBN: | 084123227X |