Fruit flavors : biogenesis, characterization, and authentication /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society ,
1995
|
| Series: | ACS symposium series ;
596 |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.5 |
|---|---|
| Copy | Available |