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20120328192717.0 |
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080728s1995 000 0 eng d |
| 020 |
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|a 084123227X
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.5
|b F944f
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| 245 |
0 |
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|a Fruit flavors :
|b biogenesis, characterization, and authentication /
|c Russell L. Rouseff, ed., Margaret M. Leaht, ed.
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| 260 |
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|a Washington :
|b American Chemical Society ,
|c 1995
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| 300 |
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|a x, 292 páginas :
|b ilustraciones ;
|c 24 cm.
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| 490 |
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|a ACS symposium series ;
|v 596
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a BIOTECNOLOGIA
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| 650 |
0 |
4 |
|a GUSTO
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| 650 |
0 |
4 |
|a CONGRESOS
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| 700 |
1 |
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|a Leahy, Margaret M.
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| 700 |
1 |
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|a Rouseff, Russell L.
|