Procesos de pastelería y panadería /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Thomson ,
c2001
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| Series: | Hostelería y turismo
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| Subjects: |
| Physical Description: | volúmenesi, 194 páginas : ilustraciones(byn) ; 30 cm. |
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| ISBN: | 8497322193 |