Handbook of seafood quality, safety and health applications /

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Handbook of seafood quality, safety and health applications /

Bibliographic Details
Other Authors:	Alasalvar, Cesarettin
Format:	Book
Language:	English
Published:	Oxford : Wiley-Balckwell, 2011.
Edition:	1. ed.
Subjects:	CONTROL DE CALIDAD NORMAS DE CALIDAD ALIMENTOS DE ORIGEN MARINO SALUD PUBLICA

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