The chemistry of oils and fats : sources, composition, properties and uses /

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The chemistry of oils and fats : sources, composition, properties and uses /

Bibliographic Details
Main Author:	Gunstone, Frank D.
Format:	Book
Language:	English
Published:	Oxford, UK : Blackwell, 2004.
Edition:	1. ed.
Subjects:	ACEITES COMESTIBLES GRASAS COMESTIBLES

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