Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

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Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Bibliographic Details
Other Authors:	Akbarian, A.
Format:	Article
Language:	Spanish
Subjects:	CARNE DE POLLO POLLOS ACEITES ANIMALES PROTEINAS ANTIOXIDANTES ENZIMAS

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