Relationship between water-holding capacity and protein denaturation in broiler breast meat

Código QR

Relationship between water-holding capacity and protein denaturation in broiler breast meat

Detalles Bibliográficos
Autor principal:	Bowker, B.
Otros Autores:	Zhuang, H.
Formato:	Artículo
Lenguaje:	English
Materias:	AGUA PROTEINAS CARNE DE POLLO POLLOS ENGORDE COCINA BACTERIAS
Acceso en línea:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1657.full

Ejemplares similares

Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield

Immune response of broiler chickens inmunized orally with the recombinant proteins flagellin and the subunit B of choera toxin associated with Lactobacillus spp
por: Baptista, A. A. S.

Evaluation of pea protein isolates as a protein source for broilers
por: Velayudhan, D.E.,

Relationship between wheat characteristics and nutrient digestibility in broilers : comparison between total collection and marker (titanium dioxide) technique.

Whole-genome multilocus sequence typing of closely related broiler chicken meat origin Campylobacter jejuni ST-5 isolates
por: Mäessar, Mihkel,

Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
por: Wang, Yibing,

Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression
por: Velleman, S.G.

Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin
por: Shrestha, S.

Evaluación de cuatro niveles de proteína en la dieta final de pollos de engorde /
por: Chávez Arias, Anibal
Publicado: (2000)

Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens

Featherless and feathered broilers under control versus hot conditions : 2. Breast muscle development and growrh in pre- and posthatch periods
por: Hadad, Yair,

Effects of access to pasture on performance, carcass composition, and meat quality in broilers : a meta-analysis.
por: Sales, J,

Expression of digestive enzymes and nutrient transporters in eimeria acervulina-challenged layers and broilers

Relative bioavailability of iron proteinate for broilers fed a casein-dextrose diet

Quality attributes in breast muscle from broilers of an Arkansas randombred line varying in growth rate

Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
por: Bowker, B.

Evaluating portable wire-flooring models for inducing bacterial chondronecrosis with osteomyelitis in broilers

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
por: Hernández-Coronado, Ana Cecilia,

Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers
por: Siegert, W.

Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal
por: Marietto Gonçalves, Guillerme Augusto

Dietary potassium and available phosphorous on broiler growth performance, carcass characteristics, and wooden breast
por: Livingston, M. L.,

Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens

La cría del pollo de carne: broilers
por: Torrijos Gómez, Juan Alfonso, et al.
Publicado: (1976)

The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
por: Park, J. H.

Performance of an animal-based test of thirst in commercial broiler chicken farms

Broilers : producción y cuidados /
por: Golden, Eric Fairburn, et al.
Publicado: (1961)

White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage
por: Livingston, Matthew L.,

Prevalence and genetic diversity of Campylobacter spp. in the production chain of broiler chickens in Lebanon and its association with the intestinal protozoan Blastocystis sp.
por: Greige, Stephanie,

The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

Contribution of intestinal- and cereal-derived phytase activity on phytate degradation in young broilers

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Manejo de los pollitos engorde durante la primera semana: "Broiler brooding time" : los cinco aspectos fundamentales /
por: Miranda Guzmán, Salvador

The supply of vitamins to broilers
por: Hopf, A.
Publicado: (1990)

Effect of immunocastration and caponization on fatty acid composition of male chicken meat
por: Antunes, I. C.,