Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™

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Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™

Bibliographic Details
Main Author:	Sukumaran, Anuraj T. (autor)
Other Authors:	Nannapaneni, Rama (autor), Kies, Aaron (autor), Sharma, Chander Shekhar (autor)
Format:	Article
Language:	English
Subjects:	POLLOS SALMONELLA CALIDAD CONTROL DE CALIDAD
Online Access:	https://doi-org.una.idm.oclc.org/10.3382/ps/pev332

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