Lawrie's meat science /
| Otros Autores: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Duxford, United Kingdom :
Woodhead publishing,
c2017.
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| Edición: | Eigth edition |
| Colección: | Woodhead publishing series in food science, technology and nutrition
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| Materias: |