Effect of immunocastration and caponization on fatty acid composition of male chicken meat

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Effect of immunocastration and caponization on fatty acid composition of male chicken meat

Bibliographic Details
Main Author:	Antunes, I. C. (autor)
Other Authors:	Quaresma, M. A. G. (autor), Ribeiro, M. F. (autor), Alves, S. P. (autor), Martins da Costa, P. (autor), Bessa, R. J. B. (autor)
Format:	Article
Language:	English
Subjects:	POLLOS DE ENGORDE PRODUCCIÓN DE ANIMALES ÁCIDOS GRASOS CARNE DE POLLO
Online Access:	https://academic.oup.com/ps/article-abstract/98/7/2823/5429559/?redirectedFrom=fulltext

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