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01087nam a2200301 a 4500 |
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UNA01000327004 |
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20231004103251.0 |
| 008 |
230918t2018 xxk r 000 0 eng d |
| 020 |
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|a 9780128094754
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 363.19
|b K52h
|2 22
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| 100 |
1 |
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|a King, Hal ,
|e autor
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| 245 |
1 |
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|a Hazard analysis and risk-based preventive controls :
|b improving food safety in human food manufacturing for food businesses /
|c Hal King, Wendy Bedale.
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| 260 |
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|a London, United Kingdom :
|b Academic Press,
|c c2018.
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| 300 |
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|a 229 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
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|a Incluye índice
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| 650 |
0 |
4 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
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4 |
|a TECNOLOGÍA DE ALIMENTOS
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| 650 |
0 |
4 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
0 |
4 |
|a CONTROL DE CALIDAD
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| 650 |
0 |
4 |
|a PRODUCCIÓN ALIMENTARIA
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| 650 |
0 |
4 |
|a ALMACENAMIENTO DE ALIMENTOS
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| 650 |
0 |
4 |
|a CONSERVACION DE ALIMENTOS
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| 650 |
0 |
4 |
|a MICROBIOLOGÍA DE LOS ALIMENTOS
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| 700 |
1 |
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|a Bedale, Wendy,
|e autora
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