Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /
Autor principal: | King, Hal (autor) |
---|---|
Otros Autores: | Bedale, Wendy (autora) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London, United Kingdom :
Academic Press,
c2018.
|
Materias: |
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